EXECUTIVE SOUS CHEF

MOSVOLDHOTELS.COM > CAREERS > EXECUTIVE SOUS CHEF

EXECUTIVE SOUS CHEF

The candidate is in-charge and responsible for all aspects of the kitchen such as menu planning, operations, recipes, portion and inventory control, food quality, staff supervision and management. Also, he is in-charge of overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning organizing directing and controlling the kitchen operation and administration activities. He should exhibit culinary talents by personally performing tasks whilst assisting Executive Chef in overall operation. Further, he should ensure and comply with the consistency of high-quality products, food safety and health hygiene practices at all times.

EDUCATION QUALIFICATIONS AND EXPERIENCE

  • Interacts with guests to obtain feedback on product quality and service levels.
  • Possess the ability to motivate, lead and produce results with limited number of staff in timely manner.
  • Responsible to handle guest problems and complaints.
  • To ensure that guests are always receiving an exceptional dining experience representing true value for money.
  • Ensure that all recipes & product yields are accurately costed & reviewed regularly.
  • Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.
  • Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts
  • Responsible for smooth running of the kitchen and manage areas of cost, stock, wastage control, hygiene and safety practices within the kitchen.
  • Maximization of revenue and sales targets via promotions and special events
  • Attention to detail & multi-tasking.
  • Professional qualification in the relevant field / Hotel Management
  • Possess minimum 12-15 years’ experience in the field & out of that 05 years in a similar capacity in a boutique Villa /star class hotel operation
  • Male in the age group of 30 – 45.
  • Excellent command of written & Spoken English.
  • Computer literate.
A detailed CV along with a recent passport size photograph and contact details of two non-related referees should reach careers@mosvold.lk stating the position applied in the subject line of the e- mail or by post to;
Head of Human Resources Mosvold Boutique Hotels, 285/2A, Kaduwela Road, Battaramulla.

APPLY NOW – SEND YOUR CV TO CAREERS@MOSVOLD.LK

Validate